Ikhaya

3.3g ishidi le-gelatin, eyaziwa ngokuba yi-gelatin yamagqabi, ekhutshwa kwiikhumba okanye emathanjeni ezilwanyana.

Iqulethe iintlobo ezili-18 zee-amino acids kunye ne-90% ye-collagen. Ii-gelatin sheets zizithako eziqinileyokwaye isetyenziswa kakhulu ekubhakeni, njengeekhekhe ze-mousse, iijeli, iipudingi, iijeli zekhokhonathi, njl.Ingakumbi yeyona ndlela ilungileyo yokwenza i-mousse. Ijeli kunye ne-mousse ezenziwe nge-gelatin yamagqabi azinambalakwaye ayinancasa. Iindawo zokutyela ezikumgangatho ophezulu zisebenzisa amaphepha e-gelatine endaweni ye-gelatine powder. Ngokwesiqhelo iqhekeza elinyeIphepha le-gelatin le-5g lingasetyenziselwa ukwenza ikomityi ye-250-400ml yejeli ethambileyo.

Nazi iintlobo ezine ze-gelatine yamagqabi:

IPHEPHA LOKUQHOBOSHA LWEBANGA ELIPHAKAMILEYO UBUNZIMA/AMAPHEPHA AG/INGXOWA I-KG/AMAPHEPHA EBHOKISI/IKHATONI

Igolide 220 2 500 1 20

Isilivere 200 2.5 400 1 20

I-Copper 180 3.3 300 1 20

I-Titanium 150 5 200 1 20

I-Gelken ibonelela ngesisombululo sobuchwephesha sokwenza ngokwezifiso amaphepha e-gelatin, njengobude obulungiselelwe wena, ubungakananikunye nokupakishwa. Ngobuninzi obuncinci, sinesitokhwe esilungeleyo ukuqinisekisa ukuhanjiswa ngokukhawuleza phakathi kweentsuku ezisi-7 ukuya kwezili-10.

Indawo yokugcina:Kufuneka zigcinwe kwindawo yokugcina izinto ecocekileyo neyomileyo engenazinambuzane okanye iimpuku, kuphephe ukuvezwa lilanga kwaye kugcinwe umoya ongqongileyo.