Umzi-mveliso kunye nababoneleli beGelatin yamagqabi e-5g eTshayina

Umfanekiso obonisiweyo weGelatin yamagqabi e-5g

I-5g yeGelatin yamagqabi

Ubunzima:5g/pc; 200pcs/ ibhokisi

Amandla eJeli:Iintyatyambo ezili-150 (iBanga leTitanium)

Ubude Obulungiselelwe Ngokwezifiso:230cm*72cm, 210cm*72cm

Ibhokisi Yangaphakathi Enganyanzelekanga:Ibhokisi emhlophe okanye ibhokisi enemibala

Ubungakanani bebhokisi ekhethiweyo:10kg/ibhokisi, 20kg/ibhokisi okanye 25kg/ibhokisi

Isiqinisekiso:I-FDA, ISO, GMP, HALAL, Kosher, isiqinisekiso sempilo yezilwanyana

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Gishidi le-elatine,okwaziwa ngokuba yi-gelatine yamagqabi, liphepha elincinci elicacileyo. Inkcazelo eqhelekileyoyi-5g, 3.3g, 2.5g kunye ne-2g.

Luhlobo lwentsini (i-coagulant) ethathwe kwizicubu ezidityanisiweyo zesilwanyana(ubukhulu becala lulusu lwenkomo okanye ulusu lwentlanzi), eyona nto iphambili yiproteni. Kufuneka ifakwe emanzini abandayo.ngaphambi kokusetyenziswa, kwaye inyibilikiswe ngaphezu kwama-80℃. Ukuba i-asidi yesisombululo iphezulu kakhulu, akululaukuze iqandiswe, kwaye imveliso egqityiweyo kufuneka igcinwe ifrijiwe. Iya kuba nokuqina okugqwesileyokunye nokuthamba.

Iphepha leGelatin lineengenelo ezininzi, ezinje ngokubonakala okuphezulu, akukho vumba kwaye akukho ncasa, ngokukhawulezaisantya sokunyibilika, kulula ukuyisebenzisa kunye nokujiya kwejeli okuqinileyo. Ngokwempawu zayo, idla ngokusetyenziswaukwenza ijeli pudding kunye nemousse. Kwijeli pudding, kucetyiswa ukuba isetyenziswe ngomlinganiseloye-1:16; Kwi-mousse, amaphepha e-gelatin ayi-10g kwikhekhe le-mousse eliyi-intshi ezi-6, amaphepha e-gelatin angama-20g kwikhekhe le-mousse eliyi-intshi ezi-8.

Iimeko zokugcina:Ziphephe ubushushu, ukufuma kunye nokudibana nezinto ezinevumba xa zingavulwanga; vala emva kokuvulwa ukuze uphephe ukukhanya okunamandla, ukufuma kunye nomonakalo wezinambuzane.